Monday, October 13, 2014

Tupelo Honey Cafe; Apple Salsa (to go with the Rootbeer-Molasses Ribs) Zok's version

Zok left out the 'poblano pepper', and also used regular honey, as we are very far from Tupelo trees...but if you are in North America you should try and find Tupelo honey, it's almost as good as Blue Gum.
2 Granny Smith apples, diced
(or other tart apple equivalent)
1 large red bell pepper, seeded and diced
1 white onion (recipe recommends 'vidalia' if you can get them)
2 tablespoons honey of your choice
pinch of salt and pepper
Fresh chopped basil a few leaves
(fresh parsley would also work)

This can be made and served up directly, or it should keep up to 2 days in an airtight refrigerated container if you want to make it ahead of time.

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